I have a lot of left over roast beef from a pot roast. It is just sitting in the fridge. What do I do with it? Spice it up and put it in the freezer!
Here's how:
Pull apart the meet with a fork. Take out any pieces that are too fatty (My dog loves when I do this)
In a sauce pan, add the meat, salsa, spices (chili powder) a can of black beans...
whatever you like.
Bring to boil and simmer for approximately 15 minutes.
Serve up over nachos, in burritos, etc.
Freeze left overs!
YUM!!!!!!!
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